Egg Drop Soup

Photo by Dienia B.

Total Time:

Prep Time:

Cook Time:

10 mins

10 mins

0 mins

Ingredients:

• 2 (13 3/4 ounce) cans chicken broth
• 1 tablespoon cornstarch
• 1 egg, beaten
• 1 scallion, sliced

Directions:

1. 1
   Reserve 2 tablespoons of broth. Set aside.
2. 2
   In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
3. 3
   Slowly add egg, stirring gently. Sprinkle with scallion.