Egg Drop Soup

Photo by SharonChen

Total Time:

Prep Time:

Cook Time:

15 mins

5 mins

10 mins

Ingredients:

• 3 cups chicken broth
• 1/2 teaspoon salt
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 1 egg (slightly beaten)
• 1 scallion, with tops, finely chopped

Directions:

1. 1
   Bring chicken broth to a boil in soup pot.
2. 2
   Add 1/2 teaspoon salt & mix.
3. 3
   Combine water and cornstarch; stir into boiling broth.
4. 4
   Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
5. 5
   Garnish with scallion.